椰絲紫薯糕:
椰絲 / 椰蓉 - 30 克 鹽 - 1/4 茶匙
已削皮番薯 - 250 克 糖 - 130 克 鹽 - 1/4 茶匙 椰漿 - 200 毫升 水 - 50 毫升 木薯粉 - 130 克 Purple Sweet Potato Coconut Kuih by Cammy Bakes
This Recipe Makes 15 pcs of kuih. Full recipe listed as below:
Shredded Coconut - 30 g Salt - 1/4 tsp
Peeled Sweet Potato - 250 g Sugar - 130 g Salt - 1/4 tsp Coconut Milk - 200 ml Water - 50 ml Tapioca Starch - 130 g