安東燉雞煲​ 韓國雞腿粉絲雞腿煲 Andong Jjimdak - Korean Spicy Chicken Drumstick Stew

►食材/Ingredients 雞腿 500g / Chicken drumstick 500g 紅蘿蔔 1個 / Carrot 1 土豆 1個 / Potato 1 紅薯粉100g / Sweet potato noodles 100g 洋蔥 1個 / Onion 1 大蔥一根，取蔥白部分 / One green onion (white part) 姜 3片 / Ginger 3 slices 黑胡椒粉 1 tsp / Black pepper powder 1 tsp 生抽 3 tbsp / Soy sauce 3 tbsp 料酒 1 tbsp / Cooking wine 1 tbsp 蒜泥 1 tbsp / Garlic 1 tbsp 鍋里放少許油，幾片姜。放入雞腿，中火煎。放入洋蔥、大蔥，生抽、料酒，翻炒均勻。拌入黑胡椒粉和蒜泥，注入開水燒開。放入紅蘿蔔、土豆，悶煮10分鐘。放入粉絲，煮10分鐘，開鍋即食。 Put a little oil and a few slices of ginger in the pot, add chicken legs and fry over medium heat. Add onion, green onion, soy sauce, cooking wine, stir fry evenly. Stir in black pepper powder, pour boiling water and bring to a boil. Add carrots and potatoes and boil for 10 minutes. Add sweet potato noodles and cook for another 10 minutes.