椰汁芋頭綠豆糕 | Coconut Taro Mung Bean Steamed Layer Cake
☆ 材料/Ingredients ☆
綠豆仁 Split Mung Beans 200 g 水 Water
水 Water 400 ml 砂糖 Granulated Sugar 150 g 椰漿 Coconut Milk 100 ml 薯粉 Tapioca Starch 175 g
芋頭 Taro 0.7 lb 水 Water 250 ml 砂糖 Granulated Sugar 125 g 椰漿 Coconut Milk 100 ml 薯粉 Tapioca Starch 175 g 紫色食用色素 Purple Food Coloring optional