Ingredients食材料 Top Layer:上層 70g rice flour70克粘米粉 30g tapioca flour30克木薯粉 30g castor sugar30克細砂糖 200ml cooked purple sweet potato water200毫升紫薯水 100ml coconut milk100毫升椰奶 1/2 tsp salt1/2茶匙鹽
Bottom Layer:底層 300g glutinous rice (soaked 3-4 hours) 300克糯米(浸泡3-4小時) 200ml coconut milk 200毫升椰奶 1/2 tsp salt1/2茶匙鹽 200g cooked & mashed purple sweet potato puree200克紫薯泥 30g castor sugar 30克細砂糖 Steaming Pan size 20.5cm(W) x 11 cm(D) x 6.5cm(H) 鍋蒸盤尺寸20.5厘米(寬)x 11厘米(深)x 6.5厘米(高)