Easy Step by Step Recipe How to make Meat Floss Shanghai Mooncake or Salted Egg Yolk Shanghai Mooncake

簡單的肉絲上海月餅譜。 鹹蛋黃上海月餅食譜。 牛油香味，零失敗，超級簡單！

▶️ Fillings餡料 (Adjustable 可自調) ♦️ Pandan Bean Paste 班蘭豆蓉 - Pandan Bean Paste 班蘭豆蓉 280g - Melon Seeds 瓜子

Remarks: (40g Pandan Bean Paste with melon seeds 班蘭豆蓉加瓜子) x 7

♦️ Red Bean Paste 豆沙 - Red Bean Paste 豆沙 200g

Remarks: (40g Red Bean Paste 豆沙) x 5

♦️ Salted Egg Yolks 鹹蛋黃 - Salted Egg Yolks 鹹蛋黃6 pcs （浸米酒，食用油） (soaked in rice wine, cooking oil)

Remarks: (Salt egg yolk 鹹蛋黃) x 6

♦️ Chicken Floss 雞肉絲 - Chicken Floss 雞肉絲 35g

Remarks: (5g Chicken Floss 雞肉絲) x 6

▶️ Mooncake Skin 月餅餅皮 - plain flour 普通麵粉 180g - corn starch 玉米澱粉 25g - icing sugar 糖粉 35g - salt 鹽 1/4 tsp - milk powder 奶粉 30g - cold butter 冷牛油 120g - whole egg 全蛋 1 pcs (30g)

揉成麵糰 Knead into dough

Remarks: (30g Mooncake Skin 月餅餅皮) x 12

Bake in preheated oven at 180°C for 20 minutes. 在180攝氏度的預熱烤箱中烘烤20分鐘。

————————————————————— SUMMARY AS IN THE VIDEO 12 pcs (共12粒)

✅ Ratio (比例) ♦️Mooncake Skin (月餅餅皮) (30g x 12)

♦️Filling (餡料) Pandan Bean Paste with melon seeds 班蘭豆蓉加瓜子 (40g x 7) or Red Bean Paste 豆沙 (40g x 5) + Chicken Floss Fillings 雞肉絲餡料 (5g x 6) or Salt egg yolk 鹹蛋黃 (x 6) —————————————————————

▶️ Egg yolk liquid 蛋黃液 - egg yolk 蛋黃 2 pcs - Milk 牛奶 2 tsp

▶️ Topping 裝飾 - black sesame seeds 黑芝麻

Bake at 180°C for another 8 minutes. 在180攝氏度的烤箱中再烘烤8分鐘。