超級簡單的紅糖發糕，一次就能成功，蓬鬆暄軟不粘牙

食材：80克紅糖，200毫升溫水，1顆雞蛋，3克酵母粉，300克普通麵粉，少許食用油

做法： 1⃣️溫水將紅糖化開，打入一顆雞蛋，放入酵母攪拌均勻，篩入麵粉，攪拌至順滑，發酵至2倍高，大約2小時 2⃣️醒發好，攪一攪排氣，模具塗上食用油，麵糊倒入模具，2次醒發15分鐘 3⃣️水開後蒸25分鐘，關火燜5分鐘就好了❤️

Super simple brown sugar cake, can be successful once, fluffy, soft and non-sticky

Ingredients: 80g brown sugar, 200ml warm water, 1 egg, 3g yeast powder, 300g plain flour, a little cooking oil

practice: 1⃣️Brown sugar mash with warm water, beat in an egg, add yeast and stir evenly, sift in flour, stir until smooth, and ferment to twice as high, about 2 hours 2⃣️After proofing is complete, stir and exhaust, coat the mold with cooking oil, pour the batter into the mold, and proof it twice for 15 minutes 3⃣️ After boiling the water, steam for 25 minutes, turn off the heat and simmer for 5 minutes.