食材：150克粘米粉，50克普通麵粉，半勺泡打粉，半勺鹽，1勺 糖，1 勺 胡椒粉，半勺雞精粉，3勺食用油，1顆蛋，200毫升水，100g韭菜，250克白蝦

做法:

1）把150克粘米粉，50克普通麵粉，半勺泡打粉，半勺鹽，1勺 糖，1 勺 胡椒粉，半勺雞精粉，3勺食用油，1顆蛋，200毫升水攪拌均勻。 2）加入切碎的韭菜&一半的白蝦 3）把一鍋油和鍋鏟或勺子一起加熱 4）燒熱後的鍋鏟加入適量麵糊後放上小蝦 5）蝦餅定型後，把鍋鏟搖一搖，可以稍微推一推脫模。 6）炸至兩面金黃就可以開吃了😋

Fried prawn fritters are made at home, 🦐 super crispy, simple and delicious 😋

Ingredients: 150 grams of blended rice flour, 50 grams of plain flour, half a spoon of baking powder, half a spoon of salt, 1 spoon of sugar, 1 spoon of pepper, half a spoon of chicken powder, 3 spoons of cooking oil, 1 egg, 200 ml of water, 100 g of garlic chives , 250g white shrimp

practice:

1) Mix 150 grams of blended rice flour, 50 grams of plain flour, half a spoon of baking powder, half a spoon of salt, 1 spoon of sugar, 1 spoon of pepper, half a spoon of chicken powder, 3 spoons of cooking oil, 1 egg, and 200 ml of water. . 2) Add chopped garlic chives & half of white shrimp 3) Heat a pot of oil with a spatula or spoon 4) After heating the spatula, add a proper amount of batter and put on the shrimp 5) After the shrimp cake is shaped, shake the spatula and push it out of the mold. 6) Fry until golden on both sides and you can eat it 😋