像雲石般的班蘭燕菜！漂亮又好吃的燕菜糕，簡直就是視覺與味覺的雙重享受！天然班蘭香氣搭配椰奶的濃郁，像是高級甜品的代表！超簡單的製作方法，一次成功，絕對不容錯過的美味甜品！趁著大熱天趕快做來吃。

Marble alike pandan agar agar! This beautiful and delicious agar agar cake is simply a double enjoyment for the eyes and taste! The natural aroma of pandan combined with the richness of coconut milk is like the epitome of gourmet desserts! With an extremely simple preparation method, success on the first try is guaranteed. It's an absolute must-not-miss delicious dessert! Make it quickly to enjoy on these hot days.

➡️Ingredients 材料： 150g Caster sugar 150克 細白糖 10g Agar agar powder 10克 燕菜粉 1 tsp Jelly powder 1茶匙 果凍粉 700ml Water 700毫升 清水 2 pcs Pandan leaves 2片 班蘭葉 200g Coconut milk 200克 椰漿 1/4tsp Salt 1/4茶匙 鹽 200ml Pandan juice 200 毫升 班蘭汁

📌Making Pandan juice 製作班蘭汁 6 片班蘭葉 + 210 毫升清水 攪成汁過濾 6 pandan leaves + 210 ml water, blend into juice and filter

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(Bonus Recipe) 斑馬布丁燕菜 Zebra Pudding Agar Agar

➡️Ingredients 材料： 4 pcs Bread slices 麵包片 170ml Evaporated milk 淡奶 100ml Condensed milk 煉奶 150ml Water 清水 1 Egg 雞蛋 700ml Water 清水 10g Agar agar powder 燕菜粉 60g Sugar 糖 2 pcs Pandan leaves 班蘭葉 20g Butter 牛油

10g to 20g Cocoa powder 可可粉 15ml Water 清水