We made chicken nuggets from small piece of deboned chicken breast, then baked it. We also steamed it. The steamed version can be consumed directly or put in freezer to store and fry later. Chicken nuggets were first introduced in the 1950s and have since been a popular fast food restaurant item as well as a popular frozen food item for home use.

我們用小塊去骨的雞胸肉製成雞塊，然後烘烤。我們也蒸了。蒸製的版本可以直接食用，也可以放入冰箱中儲存，然後油炸。雞肉塊最早是在1950年代引入的，此後一直是受歡迎的快餐店食品以及受歡迎的家用冷凍食品。

Ingredients 準備材料: - Potatoes 馬鈴薯 200g - Chicken breast 雞胸肉 350g - Corn starch 玉米粉 2 tbsp - Minced garlic 蒜蓉 2 tsp - Light soy sauce 生抽 1 tsp - Pepper powder 胡椒粉 1/2 tsp - Salt 鹽 1/2 tsp - Rice wine 花雕酒 1 tsp - Oyster sauce 蚝油 1 tbsp - Egg 雞蛋 1 pcs