古早味芋頭桃粿 包著芋泥餡 還有奶黃餡的口味 | Yam Peach Dumplings ❤️ Png Kueh Recipe

Step by step recipe how to make Peach shaped Dumplings, Teochew Png Kueh Recipe with Taro Mash Filling and Custard Filling. 芋頭桃粿食譜/ 潮洲桃粿製作方法。包著芋泥餡或奶黃餡。

Ingredients 材料: ▶️ Fillings 餡料 ♦️Taro Mash Filling 芋泥餡 Taro 芋頭 200g Butter 牛油 35g Purple Sweet Potato 紫薯 30g Condensed Milk 煉乳 50g

♦️Custard Filling 奶黃餡 Self Raising Flour 自發粉 150g Custard Powder 蛋黃粉 75g Milk Powder 奶粉 75g Caster Sugar 細砂糖 150g Eggs 雞蛋 5pcs Evaporated Milk 淡奶 100g Condensed Milk 煉奶 100g Coconut Milk 椰漿 200ml Butter 牛油 300g

▶️ Dough 皮料 Rice Flour 粘米粉 250g Tapioca Flour 木薯粉 60g Salt 鹽 1 tsp Hot Water 熱水 750ml Cooking Oil 食油 3 tbsp Purple Sweet Potato Powder 紫薯粉 Banana Leaves 香蕉葉 Peach shaped Mould 桃粿模

▶️ Extra flour 手粉 Rice Flour 粘米粉

Steam over medium heat for 8 minutes. 中火蒸八分鐘。

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