金針菇肉沫蒸蛋，鮮香美味，超級美味😋💯

食材：200克肉餡，青蔥，2把金針菇，1顆雞蛋，小米辣椒 做法： 1)肉餡和青攪拌均勻，放料酒，蚝油，十三香，雞精。 2)盤底放金針菇，把準備的肉餡放在上面。 3)鍋蒸15分鐘！ 4)調個醬汁，一根小米辣椒，1勺生抽和1勺香油！ 5)出鍋淋上就可以開吃啦🥢☺️

Steamed egg with enoki mushroom and minced meat, delicious, super delicious😋💯

Ingredients: 200g minced meat, shallots, 2 handfuls of enoki mushrooms, 1 egg, millet chili practice: 1) Stir the meat and green onion evenly, add the cooking wine, oyster sauce, thirteen spices, and chicken essence. 2) Put enoki mushrooms on the bottom of the plate, and put the prepared meat filling on top. 3) Steam the pot for 15 minutes! 4) Make a sauce, a millet chili, 1 spoon of light soy sauce and 1 spoon of sesame oil! 5) It can be eaten when it is poured out of the pan 🥢☺️