宮保魚片🐟 這樣做鮮香入味，超級下飯菜，做法簡單，在家自己也能做😋

材料：500克巴丁魚片，1勺鹽，1勺胡椒粉，1勺粘米粉，1勺玉米澱粉，1把辣椒干，1塊姜，1顆洋蔥，1把青蔥

醬汁：2勺老抽，2勺生抽，3勺香醋，1勺白糖，少許清水

做法： 1)魚片洗凈抹乾水份放入1勺鹽1勺胡椒粉、1勺粘米粉，1勺玉米澱粉炸至金黃備用 2)鍋中留少許熱油，爆香洋蔥薑片蔥白，再加入辣椒干一起翻炒 3)再加入醬汁翻炒均勻，再加水澱粉煮至濃稠，把魚塊加入再翻炒一下就可以出鍋啦❤️

Kung Po Fish Fillet 🐟 This is delicious super easy to prepare the meal, the method is simple, you can make it yourself at home😋

Ingredients: 500 grams of patin fish fillet, 1 tablespoon of salt, 1 tablespoon of pepper, 1 tablespoon of rice noodles, 1 tablespoon of cornstarch, 1 handful of dried chili, 1 piece of ginger, 1 onion, 1 handful of shallots

Sauce: 2 spoons of dark soy sauce, 2 spoons of light soy sauce, 3 spoons of balsamic vinegar, 1 spoon of sugar, a little water

practice: 1) Rinse the fish fillets and dry them with water, add 1 tablespoon of salt, 1 tablespoon of pepper, 1 tablespoon of rice flour, 1 tablespoon of cornstarch and deep-fry until golden. 2) Leave a little hot oil in the pot, sauté the onion, ginger and scallion white, then add the dried chili and stir fry together 3) Add the sauce and stir-fry evenly, then add water starch and cook until thick, add the fish pieces and stir-fry it to get out of the pot ❤️