奶味濃郁又好吃的蒸南瓜蛋糕，加雞蛋也是特別的營養，口感鬆軟香甜。加點雜果乾裝飾更漂亮。

The milky and delicious steamed pumpkin cake, adding eggs is also special nutrition, soft and sweet taste. Add some dried mix fruits to decorate it more beautifully.

▶️Ingredients 材料: - Pumpkin 南瓜 150g - Milk 牛奶 50ml - Butter 牛油 200g - Sugar 糖 120g - Eggs 雞蛋 4 pcs - Self raising flour 自發麵粉 250g - Dried mix fruits 雜果乾

Pour into 8 inches cake mould lined with paper. 倒入8寸模具里舖上紙。

Steam 40 minutes over high heat. 大火蒸四十分鐘。