南乳羅漢齋(素)‼️家常做法,營養豐富健康又好吃 Braised vegetables with red fermented bean curd (Vegetarian)‼ ️Home-style
2023-11-23     劉琪琪     964     反饋

南乳羅漢齋(素)‼️家常做法,營養豐富健康又好吃

食材:香菇 5朵 、1把木耳、1把冬粉、4大片腐竹、白菜 1/4 顆、紅蘿蔔 1條、南乳3塊、少許薑絲、200毫升清水

1)把香菇&粉絲泡軟,香港&白菜&紅蘿蔔切小,姜切絲備用 2)腐竹切塊炸至金黃色,撈出 3)鍋留底油爆香薑絲,把3塊南乳下去翻炒成泥,加入香菇木耳紅蘿蔔&炸好的腐竹翻炒均勻 4)加入200毫升清水翻炒均勻;燜15分鐘,過後再加入白菜,炒一下,再燜5分鐘 5)最後加入冬粉,炒至均勻就可以出鍋啦

Braised vegetables with red fermented bean curd (Vegetarian)‼ ️Home-style, nutritious, healthy and delicious

Ingredients: 5 shiitake mushrooms, 1 fungus, 1 cellophane noodles, 4 large yuba, 1/4 cabbage, 1 carrot, 3 pieces of red fermented bean curd, a little shredded ginger, 200ml water

1) Soak the shiitake mushrooms & cellophane noodles until soft, cut cabbage & carrots into small pieces, shred ginger and set aside 2) Cut the yuba and fry until golden brown, remove 3) Left some oil in the pan and sauté the ginger shreds, add 3 pieces of red fermented bean curd and stir-fry until melt, add mushrooms, fungus, carrots and fried yuba, stir and stir evenly 4) Add 200ml of water and stir-fry evenly; simmer for 15 minutes, then add cabbage, stir-fry, and simmer for 5 minutes 5) Finally, add cellophane noodles and stir-fry until they are evenly cooked.

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