桃膠燕菜月餅
材料 ( 8粒):
30克 桃膠(加水泡發7-8小時,至幾倍大)
800毫升清水 20克 龍眼乾 10克枸杞 85克冰糖 4片 香蘭葉 (打結) 2茶匙燕菜粉 1茶匙果凍粉
Peach Gum Jelly Mooncake
Ingredients ( 8 pcs):
30g peach gum (soak in water for 7-8 hours, until several times larger)
800ml water 20g dried longan 10 grams goji berries 85g rock sugar 4 pcs pandan leaves (knotted) 2 teaspoons agar-agar powder 1 teaspoon jelly powder